Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are perfect for any occasion! Whether you need a fun appetizer for a party, a quick snack for game day, or just a tasty meal for the family, these little bites pack a big punch. They combine the classic flavors of a cheeseburger with the wonderful taste of garlic and parmesan, all wrapped in warm biscuit dough. Everyone will love them!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb (450 g) ground beef (80/20)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Golden, buttery biscuit dough
- Gooey cheese
- Garlic butter
- Parmesan cheese
Directions:
- Preheat the oven according to the biscuit dough instructions.
- In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Roll out the biscuit dough and cut it into squares.
- Place a spoonful of the beef mixture and cheese in the center of each square.
- Fold the dough over the filling and seal it.
- Place the cheese bombs on a baking sheet.
- Brush the tops with garlic butter and sprinkle with Parmesan.
- Bake according to the biscuit dough instructions until golden and cooked through.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these delicious bombs right out of the oven while they are hot and gooey. They go well with dipping sauces like ketchup, ranch, or even a spicy mustard. You can also add a side salad or fries for a fuller meal.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, allow them to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the dough well around the filling to avoid leaks.
- Try to use fresh ground beef for the best flavor.
- Don’t skip the garlic butter; it adds a wonderful touch!
Variations
You can mix things up by adding ingredients like cooked bacon, jalapeños, or different types of cheese. Feel free to customize these bombs based on your taste!
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option.
2. Can I make these in advance?
Absolutely! You can prepare the bombs ahead of time and refrigerate them before baking. Just bake them fresh when you’re ready to serve.
3. What can I use instead of biscuit dough?
If you want a healthier option, you could use whole wheat dough or even puff pastry as an alternative.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 lb ground beef (80/20) Fresh ground beef recommended for best flavor.
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 pack Golden, buttery biscuit dough Follow package instructions for baking.
- 1 cup Gooey cheese Cheddar or mozzarella work well.
- 1/4 cup Garlic butter For brushing on top before baking.
- 1/4 cup Parmesan cheese For sprinkling on top before baking.
Instructions
Preparation
- Preheat the oven according to the biscuit dough instructions.
- In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Roll out the biscuit dough and cut it into squares.
- Place a spoonful of the beef mixture and cheese in the center of each square.
- Fold the dough over the filling and seal it.
Baking
- Place the cheese bombs on a baking sheet.
- Brush the tops with garlic butter and sprinkle with Parmesan.
- Bake according to the biscuit dough instructions until golden and cooked through.