why make this recipe
Fudgy Chewy Browkies, or Brookies, are the perfect blend of brownies and cookies. This recipe allows you to enjoy the rich, chocolatey flavor of brownies while still experiencing the chewy texture of cookies. They are great for any occasion, whether it’s a casual snack, a dessert for a gathering, or a sweet treat for yourself. Plus, who can resist a delicious cookie that combines the best of both worlds?
how to make Fudgy Chewy Browkies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until everything is melted and combined, then stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until this mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture, which will help keep everything even.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light and fluffy.
Bake the Brookies: Scoop tablespoons of the batter onto the prepared baking tray, leaving enough space for them to spread. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before moving them to a cooling rack to cool completely.
how to serve Fudgy Chewy Browkies
These brookies are perfect to serve warm right out of the oven or at room temperature. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They also taste great with a cup of coffee or tea.
how to store Fudgy Chewy Browkies
To store your brookies, place them in an airtight container. They can be kept at room temperature for about 3-4 days. If you want to preserve their freshness for longer, you can freeze them. Just make sure they cool completely before sealing them in a freezer-safe bag or container.
tips to make Fudgy Chewy Browkies
- Ensure your ingredients, especially eggs, are at room temperature for better mixing.
- Don’t over-mix the batter when adding the dry ingredients. This helps keep the texture nice and chewy.
- Experiment with different types of chocolate chips to find your perfect flavor. Mixing dark and milk chocolate chips can create a fantastic taste.
variation (if any)
You can add nuts, such as walnuts or pecans, to the batter for a bit of crunch. Another variation is to fold in some caramel bits or peanut butter chips for a unique twist. For a richer chocolate flavor, increase the cocoa powder slightly.
FAQs
1. Can I use cocoa powder instead of dark chocolate?
While you can replace some of the dark chocolate with cocoa powder, using only cocoa powder may change the texture of the brookies. Stick with the original proportions for best results.
2. Are these brookies gluten-free?
No, this recipe uses all-purpose flour, which contains gluten. However, you can try using a gluten-free flour blend to make a gluten-free version.
3. How can I make my brookies less sweet?
You can reduce the amount of sugar used in the recipe, but this may affect the texture. Alternatively, you can opt for darker chocolate varieties which will have a less sweet taste.
Fudgy Chewy Browkies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar *see notes
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until everything is melted and combined, then stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until this mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture, which will help keep everything even.
Mixing
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light and fluffy.
Baking
- Bake the Brookies: Scoop tablespoons of the batter onto the prepared baking tray, leaving enough space for them to spread. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before moving them to a cooling rack to cool completely.