why make this recipe
Apple turnovers are a delightful dessert that brings comfort and nostalgia to many. They are easy to make and perfect for using fresh apples, making them a great choice for any season. The combination of flaky pastry filled with sweet, cinnamon-spiced apples is simply irresistible. Whether you are serving them at a family gathering or enjoying a quiet evening at home, these turnovers are sure to please everyone.
how to make Apple Turnovers
Ingredients:
- 2 cups apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
- 1 tablespoon butter (for greasing)
Directions:
- Preheat the oven to 400°F (200°C). Grease a baking sheet with butter.
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well.
- Roll out the puff pastry sheets on a floured surface and cut them into squares (about 4×4 inches).
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges by crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool before serving.
how to serve Apple Turnovers
Apple turnovers are best served warm, fresh out of the oven. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. They can also be dusted with powdered sugar or served with a drizzle of caramel sauce for added sweetness.
how to store Apple Turnovers
To store leftover apple turnovers, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. For the best texture, reheat them in the oven for a few minutes before serving again.
tips to make Apple Turnovers
- Use a mix of sweet and tart apples for a more complex flavor.
- Make sure to roll the puff pastry evenly to prevent uneven cooking.
- Don’t overfill the turnovers, as the filling can leak out during baking.
- For a shiny finish, you can sprinkle some sugar on top before baking.
variation (if any)
If you want to mix things up, try adding nuts like chopped walnuts or pecans to the apple filling for extra crunch. You can also experiment with spices by adding a pinch of nutmeg or ginger for a different flavor profile.
FAQs
Can I use store-bought apple pie filling?
Yes, you can use store-bought apple pie filling instead of making your own. Just ensure it’s well-drained before using.
Can I freeze apple turnovers?
Yes, you can freeze unbaked apple turnovers. Just prepare them up to the point before baking, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. You can bake them directly from frozen; just add a few extra minutes to the baking time.
What type of apples are best for turnovers?
Good choices for apple turnovers include Granny Smith, Honeycrisp, or Fuji apples. These apples hold their shape well and provide a nice balance of sweetness and tartness.
Apple Turnovers
Ingredients
For the Filling
- 2 cups apples, peeled and diced Use a mix of sweet and tart apples for better flavor.
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Pastry
- 1 package puff pastry (2 sheets)
- 1 egg for egg wash
- 1 tablespoon butter For greasing the baking sheet.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Grease a baking sheet with butter.
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well.
- Roll out the puff pastry sheets on a floured surface and cut them into squares (about 4x4 inches).
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges by crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool before serving.