White Chocolate Cranberry Cookies
Deliciously chewy cookies with white chocolate and tart cranberries, perfect for any time of the year.
Ingredients
For the Cookie Base
- 1 cup Unsalted butter At room temperature
- 3/4 cup Brown sugar Packed
- 1/4 cup Granulated sugar
- 1 large Egg
- 1 large Egg yolk
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt To sharpen sweetness
- 1 teaspoon Vanilla extract For warmth
- 1/2 teaspoon Almond extract Optional
- 1 cup Dried cranberries Chopped if large
- 1 cup White chocolate chips Plus some chopped bar pieces for texture
- 1 teaspoon Orange zest Optional for added flavor
Instructions
Preparation
- In a bowl, whisk together flour, baking soda, and salt.
Mixing
- Stir in the dry ingredients until just combined, then fold in cranberries and white chocolate.
Baking
- Let sit for 5 minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container for 3-4 days. For optimal softness, add a slice of bread to the container.