Slow Cooker Chicken and Potatoes
A simple yet flavorful one-pot meal made with chicken, potatoes, and aromatic seasonings in a slow cooker, perfect for busy families.
Ingredients
Main Ingredients
- 3 lbs Bone-in chicken thighs or breasts Best for flavor and texture
- 2 lbs Yukon Gold or Russet potatoes Cut into 1-inch pieces
Aromatics and Seasonings
- 4 cloves Garlic, minced Adds rich flavor
- 1 medium Onion, chopped Enhances savory taste
- 1 tbsp Fresh rosemary For earthy flavor
- 1 tbsp Fresh thyme Adds aromatic profile
- 1 tbsp Parsley Fresh or dried for garnish
- 1 cup Chicken broth or water Used for moisture
Instructions
Preparation
- Wash and cut potatoes into 1-inch pieces.
- Trim excess fat from the chicken and cut it into even pieces.
Layering Ingredients
- Place the chicken evenly in the bottom of the slow cooker.
- Layer the potatoes on top of the chicken.
- Sprinkle minced garlic, chopped onions, and herbs over the potatoes.
- Pour in the broth or water, ensuring it coats the bottom, but does not cover the ingredients.
Cooking
- Cover the slow cooker with the lid and cook on low for 6–8 hours or on high for 3–4 hours.
- Check halfway through cooking to adjust the temperature settings if necessary.
Notes
Customize with different seasoning blends. Serving with steamed vegetables or a fresh salad is recommended for side dishes.