Shaved Beef Recipes
Explore quick and delicious shaved beef recipes that are perfect for busy weeknight dinners. Shaved beef cooks rapidly and is incredibly versatile, making it an ideal choice for a range of meals from Philly cheesesteaks to stir-fries.
Ingredients
Essentials for Shaved Beef Recipes
- 1 pound shaved beef Thinly sliced beef
- 1 tablespoon soy sauce Enhances depth and umami flavor
- 2 cloves garlic Minced or crushed for extra flavor
- 1 inch ginger Freshly grated for a spicy kick
- 1 tablespoon sesame oil Imparts a nutty aroma and flavor
- 1 tablespoon rice vinegar Balances flavors with acidity
- 1 tablespoon brown sugar Adds sweetness to the dish
- 1 tablespoon cornstarch For thickening sauces
Seasonings and Spices
- 1 teaspoon ground black pepper Enhances the flavor
- 1 teaspoon crushed red pepper flakes For a hint of heat
- 1 teaspoon dried oregano Adds herbal flavors
- 1 teaspoon dried basil Adds sweetness and fragrance
Instructions
Preparation
- Slice the beef against the grain to achieve the tenderest texture.
- Prepare the marinade by mixing soy sauce, garlic, ginger, sesame oil, rice vinegar, and brown sugar in a bowl.
Cooking
- Preheat a skillet or wok over high heat.
- Add the shaved beef and cook for about 2-3 minutes until browned.
- Add the sauce mixture and cornstarch, continuing to cook until the sauce thickens.
Serving
- Serve the cooked beef over rice or in sandwiches, topped with additional vegetables if desired.
Notes
Store leftover shaved beef in the refrigerator for up to 3 days. Reheat quickly in a pan to maintain tenderness.