Peanut Butter Cups
These homemade Peanut Butter Cups are simple to make, deliciously satisfying, and a perfect treat for any occasion.
Ingredients
Chocolate Shell
- 1 cup Chocolate chips or bars - milk, semi-sweet, or dark Use preferred chocolate type for the shell
- 1 teaspoon Coconut oil or butter Optional for a thinner chocolate shell
Peanut Butter Filling
- 1 cup Creamy peanut butter Shelf-stable or natural, stirred smooth
- 1/4 cup Powdered sugar For sweetness and structure
- 1 teaspoon Vanilla extract Optional, adds warmth
- 1 pinch Fine sea salt Enhances flavor
Additional Supplies
- 12 pieces Mini or standard paper liners For easy release and classic look
- 1 piece Muffin tin To hold cups while setting
Instructions
Chocolate Preparation
- Melt the chocolate in short bursts in the microwave until smooth.
- Spoon melted chocolate into paper liners until the bottom is covered.
- Let chocolate set before adding the filling.
Filling Assembly
- In a bowl, mix together the peanut butter, powdered sugar, vanilla, and salt until well combined.
- Spoon the peanut butter filling into the chocolate-lined cups.
- Top with additional melted chocolate and let set.
Notes
Store cups at room temperature for 3 to 4 days; in the fridge for 1 to 2 weeks; or freeze for up to 2 months. For variations, try different chocolate types, or mix in other flavors like salted caramel or espresso.