why make this recipe
Slow Cooker Minister’s Delight is a fantastic dessert that is easy to make and perfect for any occasion. It combines the lovely sweetness of cherry pie filling with the warmth of yellow cake. This dish is great for gatherings or just a cozy night at home. Plus, the slow cooker makes it simple—just set it and forget it!
how to make Slow Cooker Minister’s Delight
Ingredients:
- 1 can (21 oz / 595 g) cherry pie filling
- 1 box (15.25 oz / 432 g) yellow cake mix
- ½ cup (115 g) unsalted butter, melted
- ½ teaspoon ground cinnamon (optional)
- Nonstick cooking spray
- Vanilla ice cream or whipped cream (for serving, optional)
Directions:
Prepare the slow cooker: Lightly coat the inside of a 6-quart slow cooker with nonstick spray to prevent sticking.
Add the fruit layer: Spread the cherry pie filling evenly across the bottom of the slow cooker. If you like a little spice, sprinkle ground cinnamon over the filling.
Add the dry mix: Evenly sprinkle the dry yellow cake mix over the top of the fruit layer—do not stir.
Add butter: Drizzle the melted butter evenly over the cake mix. Make sure most of the dry spots are moistened; small dry patches are okay.
Cook: Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the top is golden and the edges are slightly crisp.
Serve: Spoon the warm dessert into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast.
how to serve Slow Cooker Minister’s Delight
You can serve Slow Cooker Minister’s Delight warm in individual bowls. Adding a scoop of vanilla ice cream or some whipped cream on top creates a delicious combination. This dessert is perfect for sharing with family or friends.
how to store Slow Cooker Minister’s Delight
To store any leftovers, let the dessert cool completely. Then, transfer it to an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can reheat it in the microwave before serving again.
tips to make Slow Cooker Minister’s Delight
- If you want to add more flavor, try mixing in chopped nuts or a bit of vanilla extract with the cherry filling.
- For a fruity twist, you can replace cherry pie filling with other pie fillings like blueberry or apple.
- Make sure to drizzle the butter evenly to help the cake mix cook properly.
variation
You can easily customize this recipe. Try using different fruit pie fillings or even adding sliced fresh fruits alongside the filling for a fresh taste.
FAQs
Can I use fresh cherries instead of pie filling?
Yes, you can. Just make sure to add some sugar and thickeners like cornstarch to create a similar consistency.
How do I know when it’s done?
The dessert is done when the top is golden brown and the edges are slightly crisp.
Can I cook this on a different setting?
Yes, it can be cooked on LOW for 6–7 hours or on HIGH for 3–4 hours. Make sure to check for doneness based on your chosen setting.
Slow Cooker Minister's Delight
Ingredients
Main Ingredients
- 1 can 21 oz / 595 g cherry pie filling
- 1 box 15.25 oz / 432 g yellow cake mix
- ½ cup 115 g unsalted butter, melted
- ½ teaspoon ground cinnamon (optional) For extra flavor, optional
- Nonstick cooking spray For greasing the slow cooker
- Vanilla ice cream or whipped cream (for serving, optional) For serving
Instructions
Preparation
- Lightly coat the inside of a 6-quart slow cooker with nonstick spray to prevent sticking.
- Spread the cherry pie filling evenly across the bottom of the slow cooker. If you like a little spice, sprinkle ground cinnamon over the filling.
- Evenly sprinkle the dry yellow cake mix over the top of the fruit layer—do not stir.
- Drizzle the melted butter evenly over the cake mix, ensuring most dry spots are moistened; small dry patches are okay.
Cooking
- Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the top is golden and the edges are slightly crisp.
Serving
- Spoon the warm dessert into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream.