why make this recipe
Twix Thumbprint Cookies are a delightful treat that combines the rich flavors of buttery cookies, sweet caramel, and luscious chocolate. They are easy to make and perfect for satisfying your sweet cravings or impressing your friends and family. These cookies are not only delicious but also bring a fun twist to classic thumbprint cookies with the addition of caramel and chocolate. Whether you serve them at a party or enjoy them as an afternoon snack, Twix Thumbprint Cookies are sure to win hearts.
how to make Twix Thumbprint Cookies
Ingredients:
For the Cookies:
- 1 cup (2 sticks / 226 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour
- ¼ teaspoon salt
For the Caramel Filling:
- 20 soft caramels (about 140 g)
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 4 ounces (115 g) milk chocolate (or semi-sweet, chopped)
- 1 teaspoon vegetable oil or coconut oil (for shine)
Optional Garnish:
- Crushed Twix bars or chocolate shavings on top
Directions:
- Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2–3 minutes.
- Add yolk and vanilla: Mix in the egg yolk and vanilla extract until well combined.
- Incorporate dry ingredients: Add flour and salt. Mix just until the dough comes together. Be careful not to overmix.
- Shape and chill: Roll the dough into 1-inch balls (about 1 tablespoon each). Place them on a parchment-lined baking sheet. Press a small indentation in the center with your thumb or the back of a measuring spoon. Chill the cookies in the refrigerator for 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the chilled cookies for 10–12 minutes or until the edges are lightly golden. If the centers puff up, gently press the indent again right after baking. Let them cool completely.
- Prepare the caramel filling: In a small saucepan, melt the caramels and heavy cream over low heat, stirring until smooth. Spoon a small amount into each cookie indentation and let it set for 10–15 minutes.
- Add chocolate topping: Melt chocolate and oil together in the microwave using 30-second bursts. Drizzle or spoon the melted chocolate over the caramel centers.
- Optional Twix touch: Before the chocolate hardens, sprinkle finely chopped Twix pieces or chocolate shavings on top for an extra treat.
- Cool and enjoy: Let the cookies sit until the chocolate sets completely before storing or serving.
how to serve Twix Thumbprint Cookies
Twix Thumbprint Cookies are best enjoyed fresh. You can serve them on a plate at a gathering, or simply enjoy them with a cup of coffee or tea. They also make a delightful addition to cookie jars or gift baskets.
how to store Twix Thumbprint Cookies
Store Twix Thumbprint Cookies in an airtight container at room temperature for up to one week. If you’d like, you can refrigerate them for a longer shelf life. Just make sure to allow them to come to room temperature before serving for the best taste and texture.
tips to make Twix Thumbprint Cookies
- Ensure your butter is softened properly for the best texture.
- Don’t skip chilling the dough; it helps maintain the cookie shape while baking.
- For a richer chocolate flavor, you can use semi-sweet chocolate instead of milk chocolate.
- If you prefer a less sweet option, use dark chocolate for the topping.
variation
You can customize the filling by using different types of caramel candies or flavored chocolate. For a nutty twist, consider adding chopped nuts or even peanut butter between the caramel and chocolate layers.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly. Butter generally yields a richer taste.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Just make sure to verify the other ingredients for gluten content.
3. Can I freeze these cookies?
Yes! You can freeze the cookies before baking or after. Just make sure they are well packed to prevent freezer burn. Allow them to thaw before serving or baking.
Twix Thumbprint Cookies
Ingredients
For the Cookies
- 1 cup 1 cup (2 sticks / 226 g) unsalted butter, softened
- ½ cup ½ cup (100 g) granulated sugar
- 1 large 1 large egg yolk
- 2 teaspoons 2 teaspoons vanilla extract
- 2 cups 2 cups (250 g) all-purpose flour
- ¼ teaspoon ¼ teaspoon salt
For the Caramel Filling
- 20 pieces 20 soft caramels (about 140 g)
- 2 tablespoons 2 tablespoons heavy cream
For the Chocolate Topping
- 4 ounces 4 ounces (115 g) milk chocolate (or semi-sweet, chopped)
- 1 teaspoon 1 teaspoon vegetable oil or coconut oil (for shine)
Optional Garnish
- to taste Crushed Twix bars or chocolate shavings on top
Instructions
Preparation
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2–3 minutes.
- Mix in the egg yolk and vanilla extract until well combined.
- Add flour and salt. Mix just until the dough comes together. Be careful not to overmix.
- Roll the dough into 1-inch balls (about 1 tablespoon each). Place them on a parchment-lined baking sheet. Press a small indentation in the center with your thumb or the back of a measuring spoon.
- Chill the cookies in the refrigerator for 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the chilled cookies for 10–12 minutes or until the edges are lightly golden. If the centers puff up, gently press the indent again right after baking. Let them cool completely.
Filling and Topping
- In a small saucepan, melt the caramels and heavy cream over low heat, stirring until smooth. Spoon a small amount into each cookie indentation and let it set for 10–15 minutes.
- Melt chocolate and oil together in the microwave using 30-second bursts. Drizzle or spoon the melted chocolate over the caramel centers.
- Before the chocolate hardens, sprinkle finely chopped Twix pieces or chocolate shavings on top for an extra treat.
Serving
- Let the cookies sit until the chocolate sets completely before storing or serving.