Why Make This Recipe
Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. It’s easy to make, perfect for breakfast or a snack, and a great way to use overripe bananas. The soft, moist texture and delicious flavor make it a favorite among kids and adults alike. Plus, it’s a comforting way to enjoy homemade baking that fills your home with a warm, inviting aroma.
How to Make Chocolate Chip Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour, being careful not to overmix. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Chocolate Chip Banana Bread
You can serve Chocolate Chip Banana Bread warm or at room temperature. Slice it and enjoy it plain, or spread some butter or cream cheese on top for extra flavor. It goes well with a cup of coffee or tea, making it a perfect breakfast or snack option.
How to Store Chocolate Chip Banana Bread
To keep your Chocolate Chip Banana Bread fresh, wrap it in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to 3 days, or refrigerate it to extend its shelf life. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it well before freezing.
Tips to Make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor. The darker, the better!
- Don’t overmix the batter after adding the flour. This helps keep the bread soft.
- You can add nuts, like walnuts or pecans, for extra crunch if you like.
- For a hint of spice, consider adding a teaspoon of cinnamon.
Variation
You can easily customize this recipe by adding different ingredients. Consider substituting some of the chocolate chips with dried fruit, like raisins or cranberries. You may also try using different types of chips, such as peanut butter chips for a unique twist.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.
2. How can I tell when the banana bread is done?
A toothpick inserted into the center should come out clean. If it has batter on it, continue baking for a few more minutes.
3. Can I make this recipe vegan?
Yes! You can replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water) and use a non-dairy butter substitute.
Enjoy baking this delicious Chocolate Chip Banana Bread, and share it with your family and friends!
Chocolate Chip Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten Can be replaced with a flax egg for a vegan version.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Don't overmix the batter after adding.
- 1/2 cup chocolate chips Feel free to substitute with other chips or add nuts for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour, being careful not to overmix. Fold in the chocolate chips.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.