Why Make This Recipe
Fluffy cottage cheese pancakes are a delightful twist on traditional pancakes. They are packed with protein, which makes them great for breakfast or brunch. The cottage cheese adds a lovely richness and fluffiness, making these pancakes different from usual ones. Plus, they’re easy to whip up and perfect for any day of the week!
How to Make Fluffy Cottage Cheese Pancakes
Ingredients:
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Butter or oil for cooking
Directions:
- In a mixing bowl, combine cottage cheese, eggs, and milk. Mix well.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm, with syrup or your favorite toppings.
How to Serve Fluffy Cottage Cheese Pancakes
These pancakes are best served warm. You can stack them on a plate and drizzle with maple syrup, honey, or fresh fruit. Adding a dollop of yogurt or whipped cream can also enhance the taste. Enjoy them for breakfast or as a sweet snack any time of day!
How to Store Fluffy Cottage Cheese Pancakes
If you have leftover pancakes, let them cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. For longer storage, you can freeze them. Just layer the pancakes with parchment paper in between, store them in a freezer bag, and they can last up to 2 months.
Tips to Make Fluffy Cottage Cheese Pancakes
- Mix the batter gently to avoid overmixing, as this can make your pancakes tough.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the heat on medium to ensure the pancakes cook evenly without burning.
- If you want them extra fluffy, you can separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and fold them into the batter.
Variation
Feel free to add ingredients like blueberries, chocolate chips, or nuts to the batter for a twist. You can also use whole wheat flour instead of regular flour for a healthier option.
FAQs
Can I make these pancakes ahead of time?
Yes, you can make them ahead and store them in the fridge or freezer. Just reheat in the toaster or microwave before serving.
Can I substitute cottage cheese?
If you don’t have cottage cheese, you can use ricotta cheese for a similar creamy texture.
Are these pancakes gluten-free?
You can make them gluten-free by using a gluten-free flour blend instead of regular flour.
Fluffy Cottage Cheese Pancakes
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup flour
- 1/2 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For Cooking
- Butter or oil For greasing the skillet
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, eggs, and milk. Mix well.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Cooking
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
Serving
- Serve warm, with syrup or your favorite toppings.