why make this recipe
Sweetened Condensed Milk Cake Bars are a delightful treat that everyone will love. They are easy to make and perfect for any occasion. These bars are rich and creamy, combining the sweetness of condensed milk with the simplicity of a yellow cake mix. They are great for family gatherings, parties, or just as a sweet snack at home. Plus, you only need a few ingredients that you may already have in your pantry!
how to make Sweetened Condensed Milk Cake Bars
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup of softened butter
- 14 ounces sweetened condensed milk
- 2 eggs
- 1 teaspoon of pure vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine the yellow cake mix and softened butter until crumbly.
- Press half of the mix into the bottom of the prepared baking dish.
- In a separate bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract. Pour this mixture over the crust in the baking dish.
- Sprinkle the remaining cake mix over the top of the condensed milk mixture.
- Bake for about 25-30 minutes or until golden brown.
- Let it cool before cutting into bars and serving.
how to serve Sweetened Condensed Milk Cake Bars
These cake bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, sprinkle some powdered sugar on top before serving. They make a wonderful dessert that will impress your friends and family.
how to store Sweetened Condensed Milk Cake Bars
Store the cake bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will stay fresh for up to three months.
tips to make Sweetened Condensed Milk Cake Bars
- Make sure your butter is softened for easier mixing.
- Don’t overmix the cake mixture; it should remain crumbly.
- For extra flavor, you can add some chocolate chips or nuts to the condensed milk mixture.
- Adjust the baking time based on your oven; check for doneness by looking for a golden top.
variation
You can swap the yellow cake mix for chocolate cake mix for a rich chocolate version of these bars. You can also add in some coconut flakes for a tropical twist.
FAQs
Q1: Can I use low-fat sweetened condensed milk?
Yes, you can use low-fat sweetened condensed milk, but it may change the texture slightly.
Q2: Can these bars be made ahead of time?
Definitely! You can prepare them a day in advance and store them in an airtight container.
Q3: What if I don’t have yellow cake mix?
You can use a white cake mix as a substitute, and it will work just as well.
Sweetened Condensed Milk Cake Bars
Ingredients
Base Ingredients
- 1 box yellow cake mix A standard box of yellow cake mix.
- 1/2 cup softened butter Ensure the butter is properly softened for easier mixing.
Filling Ingredients
- 14 ounces sweetened condensed milk Can use low-fat version, but texture may change.
- 2 large eggs Large eggs are recommended for best results.
- 1 teaspoon pure vanilla extract Adds flavor to the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the yellow cake mix and softened butter until crumbly.
- Press half of the mix into the bottom of the prepared baking dish.
- In a separate bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract, then pour this mixture over the crust in the baking dish.
- Sprinkle the remaining cake mix over the top of the condensed milk mixture.
Baking
- Bake for about 25-30 minutes or until golden brown.
- Let it cool before cutting into bars and serving.